LUNCH
BEVERAGE
Limonada Granada
fresh limeade, pomegranate purée
SOUPS
Frijol Colado
Yucatecan black bean and roasted garlic purée, avocado, pickled red onions, cilantro
Crema de Elote
sweet corn and poblano purée, cotija cheese
Pozole de Pollo
free range chicken, hominy, red peppers, spicy tomato broth, avocado, cilantro
SECOND COURSES
Asado de Puerco
Veracruz roast pork, grilled red onions, ancho chile salsa, handmade white corn tortillas
Pierna de Pato en Pipian Verde
twice cooked duck leg, grilled vegetables, pumpkin seed–herb salsa
Camarones con Brecol
garlic–lime shrimp, sautéed broccolini, roasted tomato–almond salsa
DESSERTS
ChocoFlan
Mexican chocolate fudge cake, vanilla flan, caramel sauce
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DINNER
COCKTAIL
Margarita de Granada
Alma blanco, pomegranate purée, Pama liqueur, lime
FIRST COURSES
Asado de Puerco
Veracruz roast pork, avocado, grilled red onions, ancho chile salsa, handmade white corn tortillas
Calabaza en Salsa Verde
chipotle glazed butternut squash, caramelized onions, sautéed swiss chard, roasted tomatillo salsa
SECOND COURSES
Mole Michoacan
free range chicken, red mole of anchos, pasillas, guajillos, pepitas, sesame seeds
Camarones con Brecol
garlic-lime shrimp, sautéed broccolini, roasted tomato-almond salsa
DESSERTS
ChocoFlan
Mexican chocolate fudge cake, vanilla flan, caramel sauce
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