|
COCKTAIL
Coctel de Bórbon
Maker’s Mark, Herradura Reposado, honey, lime
FIRST COURSES
Sopa Seca
creamy shrimp, sweet corn & poblano risotto
Barbacoa de Borrego
roast leg of lamb in guajillo sesame adobo, tamale de campo
Ensalada de Esquites
pan roasted sweet corn, jalapeños, tomatoes, spinach, frisée, lime vinaigrette
SECOND COURSES
Puerco en Mole de Maiz
braised pork shoulder in dried corn – tomato mole, roasted jalapeno salsa, black beans
Salmon con Hongos
grilled organic king salmon fillet, cotija polenta, sauteed portabellas, chipotle crema, cilantro
DESSERT
Pan Dulce de Maiz con Frutas
warm cornmeal shortcakes, figs, raspberries, Gran Marnier, vanilla whipped cream
| |
