LUNCH 24.07
FIRST COURSES
Budín Azteca
corn tortillas layered with free range
chicken breast, Chihuahua cheese & salsa verde
Quesadilla de Hongos
organic spelt tortillas, roasted
mushrooms, caramelized leeks, Manchego & Fontina cheeses
with white truffle oil & apple-jicama slaw
Ensalada de Calamares
crispy calamares-citrus salad
with frisée, chorizo croutons & chipotle-orange vinaigrette
Ensalada con Aguacate y Cabrales
mixed greens with avocado,
tomato & Spanish blue cheese in lemon-cumin vinaigrette
SECOND COURSES
Burritos
free range chicken breast, hanger steak or grilled vegetables with watercress, avocado, roasted tomato salsa & panela cheese
Enchiladas de Pollo
with pomegranate charred free range chicken, pomegranate-guajillo salsa, refried beans & pickled cabbage
Carnitas
braised Niman Ranch pork on ancho tortillas
with guacamole & pickled red onion
Pato en Salsa de Pepitas
twice cooked duck leg
in smoked chile pumpkin seed salsa
Camarones con Papaya
shrimp, caramelized onions,
papaya & rajas poblanas in chipotle tomato purée
DESSERTS
Tortita de Chocolate
spiced flourless Valrhona chocolate cake
with cinnamon ice cream
Tarta de Limon
lime custard in ginger-graham crust with
Myers’s rum whipped cream, raspberry & mango purées
Flan de Coco
coconut crème caramel with coconut tuile & candied pistachios |
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DINNER 35.00
COCKTAIL
Rocking Horse Frozen Margarita
Herradura Silver tequila, triple sec & lime
FIRST COURSES
Budín Azteca
corn tortillas layered with free range
chicken breast, Chihuahua cheese & salsa verde
Quesadilla de Hongos
organic spelt tortillas, roasted
mushrooms, caramelized leeks, Manchego & Fontina cheeses
with white truffle oil & apple-jicama slaw
Ensalada de Calamares
crispy calamares-citrus salad
with frisée, chorizo croutons & chipotle-orange vinaigrette
Ensalada con Aguacate y Cabrales
mixed greens with
avocado & Spanish blue cheese in lemon-cumin vinaigrette
SECOND COURSES
Bistec en Recado
citrus marinated natural hanger steak
with garlic mashed potatoes & red wine escabeche
Carne Guisado
Brandt beef brisket braised with
onions & jalapeños in tomato-lime broth
Mixiote de Puerco
red chile rubbed Niman Ranch pork
shoulder with collard greens & plantain purée
Pollo en Pipian Verde
pan-seared free range chicken
breast & grilled vegetables in pumpkin seed-herb salsa
Camarones con Papaya
Mexican white shrimp, caramelized
onions, papaya & rajas poblanas in chipotle tomato purée
Atún en Corteza de Chiltepe
chiltepe chile crusted tuna with
chorizo-poblano studded wild rice & sweet corn emulsion
DESSERTS
Tortita de Chocolate
spiced flourless Valrhona chocolate
cake with cinnamon ice cream
Tarta de Limon
lime custard in ginger-graham crust with
Myers’s rum whipped cream, raspberry & mango purées
Flan de Coco
coconut crème caramel with coconut tuile & candied pistachios |
