Mexican Dinner
Our restaurant is authentic Mexican dining with a modern twist in Chelsea, New York.
Bocadillos
| Budín Azteca corn tortillas layered with free range chicken breast Chihuahua cheese & salsa verde | 7.95 |
| Tamal de Camarones steamed sweet corn-masa dumpling topped with shrimp, chipotle butter & avocado pico de gallo | 10.95 |
| Quesadilla de Hongos roasted wild mushrooms with manchego cheese in handmade organic spelt tortillas & jicama-green apple slaw | 8.95 |
| Guacamole with 3 relishes & warm handmade corn tortillas | 9.95 |
| Crepas de Pato Hudson Valley duck epazote confit in blue corn crepes with spicy pasilla BBQ sauce | 9.95 |
| Ensalada de Calamares crispy calamare-citrus salad with chorizo croutons & frisee | 8.95 |
| Empanadas de Langosta petite lobster turnovers with marjoram & sweet corn sauce | 9.95 |
| Ensalada con Aguacate y Cabrales with avocado, tomato & Spanish blue cheese in a lemon-cumin vinaigrette | 8.95 |
Antojitos
| Carnitas braised Niman Ranch natural pork on ancho tortillas with guacamole & pickled red onion | 15.95 |
| Enchiladas de Pollo with pomegranate charred KNK Farms free range chicken, guajillo salsa, refried beans & pickled cabbage | 15.95 |
| Burritos watercress, avocado, panela & Monterey jack, pickled onion & serrano KNK Farms free range chicken breast
grilled vegetables hanger steak | 15.95 15.95 16.95 |
Platos Fuertes
| Mixiote slow roasted Niman Ranch natural pork in red chile rub with plantain purée & collard greens | 19.95 |
| Carne Guisado jalapeño braised brisket in rich tomato-lime broth over garlic mashed potatoes | 18.95 |
| Pollo en Pipian Verde KNK Farms free range chicken breast & grilled vegetables in pumpkin seed herb salsa | 17.95 |
| Bistec en Recado herb marinated Cedar River Farms natural hanger steak with garlic mashed potatoes & red wine escabeche | 21.95 |
| Atún en Corteza de Chiltepe pan-seared chiltepe chile crusted tuna, chorizo-poblano studded wild rice & sweet corn emulsion | 22.95 |
| Camarones con Papaya shrimp, caramelized onions, papaya & poblano chiles in chipotle tomato purée with warm organic spelt tortillas | 19.95 |
| Cordero Enchipotlado chipotle braised lamb shank with caramelized onions, roasted tomatoes & epazote on creamy cotija polenta | 23.95 |
| Napoleon de Salmón seared Loch Duart Scottish organic salmon with grilled chayote, smoked trout croquettes & roasted tomatillo salsa | 21.95 |
| Chile Relleno de Hongos sautéed wild mushrooms in roasted poblano with charred tomato-smoked chile cream sauce | 16.95 |
Apartes3.95 / 4.95
|
Yuca & Goat Cheese Cake Black Beans & Rice Garlic Mashed Potatoes |
Cotija Polenta Guacamole Plantain Purée |
Handmade Corn or Organic Spelt Tortillas Mixed Greens in Lime Vinaigrette Sautéed Greens: Collard or Spinach |
Dinner
You can't go wrong with a burrito and mojito at this
unwaveringly popular, upscale Mexican in swinging Chelsea.
ZAGAT Survey
Hours
Mon-Thu 5pm - 11pm
Fri-Sat 5pm - 12am
Sun 4pm - 11pm
Fri-Sat 5pm - 12am
Sun 4pm - 11pm
