LUNCH24.07

FIRST COURSES

Budín Azteca
free range chicken, roasted poblanos, cilantro corn tortillas, salsa verde, Chihuahua cheese, crema fresca

Quesadilla de Hongos
roasted mushrooms, leeks, manchego & fontina cheeses, spelt tortillas, white truffle oil, apple–jicama slaw

Ensalada de Calamares
crispy calamares–citrus salad, frisée, chorizo croutons, chipotle–orange vinaigrette

Ensalada con Aguacate y Cabrales
mixed greens, avocado, tomato, Spanish blue cheese, lemon–cumin balsamic vinaigrette

SECOND COURSES

Camarones con Papaya
shrimp, caramelized onions, papaya, rajas poblanas, spicy tomato purée

Carnitas
braised Niman Ranch pork, ancho corn tortillas, guacamole, pickled red onions, black beans

Pato en Salsa de Pepitas
twice cooked duck leg, chipotle–pumpkin seed salsa, black beans, basmati rice, handmade white corn tortillas

Burritos
free range chicken breast, hanger steak or grilled vegetables, watercress, avocado, roasted tomato salsa, Jack & panela cheeses

Enchiladas de Pollo
pomegranate charred chicken, pomegranate -guajillo salsa, Chihuahua cheese, refried beans, pickled cabbage

DESSERTS

Tortita de Chocolate
spiced flourless Valrhona chocolate cake, cinnamon ice cream

Tarta de Limon
lime custard, ginger–graham crust, Myers’s rum whipped cream, raspberry & mango purées

Flan de Coco
coconut crème caramel, coconut tuile, candied pistachios

DINNER35.00

COCKTAIL

Rocking Horse Frozen Watermelon Margarita
Herradura Silver tequila, triple sec & lime

FIRST COURSES

Budín Azteca
free range chicken. roasted poblanos, cilantro corn tortillas, salsa verde, Chihuahua cheese, crema fresca

Tacos de Carne Asada
ancho-lime marinated hanger steak, ancho chile tortillas, tomatillo avocado salsa

Quesadilla de Hongos
roasted mushrooms, leeks, manchego & fontina cheeses, spelt tortillas, white truffle oil, apple–jicama slaw

Ensalada de Calamares
crispy calamares–citrus salad, frisée, chorizo croutons, chipotle–orange vinaigrette

Ensalada con Aguacate y Cabrales
mixed greens, avocado, tomato, Spanish blue cheese, lemon–cumin balsamic vinaigrette

SECOND COURSES

Carne Guisado
jalapeño braised Brandt beef brisket, garlic mashed potatoes, tomato–lime broth

Camarones en Mole Amarillo
shrimp, fresh basil, yellow tomato mole, portabella wild rice

Pollo en Pipian Verde
pan–seared free range chicken breast, grilled vegetables, pumpkin seed salsa

Bistec en Recado
citrus marinated natural hanger steak, garlic mashed potatoes, red wine escabeche

Mixiote de Puerco
red chile rubbed Niman Ranch pork shoulder, collard greens, plantain purée

DESSERTS

Tortita de Chocolate
spiced flourless Valrhona chocolate cake, cinnamon ice cream

Tarta de Limon
lime custard, ginger–graham crust, Myers’s rum whipped cream, raspberry & mango purées

Flan de Coco
coconut crème caramel, coconut tuile, candied pistachios