LUNCH24.07

FIRST COURSES

Budín Azteca
free range chicken, roasted poblanos, cilantro corn tortillas, salsa verde, Chihuahua cheese, crema fresca

Quesadilla de Hongos
roasted mushrooms, leeks, manchego & fontina cheeses, spelt tortillas, white truffle oil, apple–jicama slaw

Ensalada de Calamares
crispy calamares–citrus salad, frisée, chorizo croutons, chipotle–orange vinaigrette

SECOND COURSES

Camarones con Brecol
garlic-lime shrimp, broccolini, roasted tomato-almond salsa

Carnitas
braised Niman Ranch pork, ancho corn tortillas, guacamole, pickled red onions

Tacos de Dorado
pumpkin seed crusted mahi mahi, habanero salsa, handmade tortillas, cilantro-lime slaw

Tinga de Pollo
pulled poached free range chicken, caramelized onions, chipotles, roasted tomatoes, cotija cheese

DESSERTS

Tortita de Chocolate
spiced flourless Valrhona chocolate cake, cinnamon ice cream

Tarta de Limon
lime custard, ginger–graham crust, Myers’s rum whipped cream, raspberry & mango purées

Flan de Coco
coconut crème caramel, coconut tuile, candied pistachios

DINNER35.00

FIRST COURSES

Budín Azteca
free range chicken. roasted poblanos, cilantro corn tortillas, salsa verde, Chihuahua cheese, crema fresca

Tacos de Dorado
pumpkin seed crusted mahi mahi, habanero salsa, handmade tortillas, cilantro-lime slaw

Ensalada de Calamares
crispy calamares–citrus salad, frisée, chorizo croutons, chipotle–orange vinaigrette

Quesadilla de Hongos
roasted mushrooms, leeks, manchego & fontina cheeses, spelt tortillas, white truffle oil, apple–jicama slaw

SECOND COURSES

Camarones en Mole Amarillo
shrimp, fresh basil, yellow tomato-yellow pepper mole, portabella studded wild rice

Pescado con Salpicon de Vegetales
pan seared local cod fillet, carrot, avocado, red onion, jalapeño & radish julienne, cilantro, lime

Carne Guisado
braised Brandt beef brisket, jalapeños, tomatoes, tomato–lime broth, garlic mashed potatoes

Bistec con Serranos
serrano-lime marinated hanger steak, mixed greens, grilled onions, pico de gallo, handmade tortillas

Pollo con Hongos Echipotlado
grilled free range chicken breast, sautéed portabellas, red onions, chipotles, creamy cotija polenta

DESSERTS

Tortita de Chocolate
spiced flourless Valrhona chocolate cake, cinnamon ice cream

Tarta de Limon
lime custard, ginger–graham crust, Myers’s rum whipped cream, raspberry & mango purées

Flan de Coco
coconut crème caramel, coconut tuile, candied pistachios