LUNCH24.07

FIRST COURSES

Budín Azteca
free range chicken breast, handmade corn tortillas, Chihuahua cheese, rajas poblanas, salsa verde

Quesadilla de Hongos
organic spelt tortillas, roasted mushrooms, caramelized leeks, Manchego & Fontina cheeses white truffle oil, apple-jicama slaw

Ensalada de Calamares
crispy calamares, citrus suprèmes, frisée, chorizo croutons, chipotle-orange vinaigrette

Ensalada con Aguacate y Cabrales
avocado, tomatoes, mixed greens, Spanish blue cheese, lemon-cumin vinaigrette

SECOND COURSES

Tacos de Dorado
pumpkin seed crusted mahi mahi, habanero salsa, handmade tortillas, cilantro-lime slaw

Camarones con Brecol
garlic-lime shrimp, broccolini, roasted tomato-almond salsa

Mole Michoacan
pan-seared free range chicken breast, caramelized onions, ancho, guajillo & pasilla chile mole

Carnitas
spice braised Niman Ranch pork, ancho tortillas, guacamole, pickled red onions

Manchamanteles de Pato
twice cooked duck leg, Oaxacan fruit mole, fried plantains

DESSERTS

Tortita de Chocolate
spiced flourless Valrhona chocolate cake, cinnamon ice cream

Tarta de Limon
lime custard, ginger-graham crust, Myers’s rum whipped cream, raspberry & mango purées

Flan de Coco
coconut crème caramel, coconut tuile, candied pistachios

DINNER35.00

COCKTAIL

Rocking Horse Frozen Margarita
Herradura Silver tequila, triple sec, lime

FIRST COURSES

Budín Azteca
free range chicken breast, handmade corn tortillas, Chihuahua cheese, rajas poblanas, salsa verde

Quesadilla de Hongos
organic spelt tortillas, roasted mushrooms, caramelized leeks, Manchego & Fontina cheeses, white truffle oil, apple-jicama slaw

Ensalada de Calamares
crispy calamares, citrus suprèmes, frisée, chorizo croutons, chipotle-orange vinaigrette

Ensalada con Aguacate y Cabrales
avocado, tomato, mixed greens, Spanish blue cheese, lemon-cumin vinaigrette

Tacos de Dorado
pumpkin seed crusted mahi mahi, habanero salsa, handmade tortillas, cilantro-lime slaw

SECOND COURSES

Bistec en Recado
citrus marinated natural hanger steak, garlic mashed potatoes, red wine escabeche

Camarones con Brecol
garlic-lime shrimp, broccolini, roasted tomato-almond salsa

Atún en Corteza de Chiltepe
chiltepe chile crusted tuna, chorizo–poblano studded wild rice, sweet corn emulsion

Carne Guisado
braised Brandt beef brisket, tomatoes, onions, jalapeños, tomato-lime broth

Mixiote de Puerco
red chile rubbed Niman Ranch pork shoulder, collard greens, plantain purée

Mole Michoacan
pan-seared free range chicken breast, caramelized onions, ancho, guajillo & pasilla chile mole

DESSERTS

Tortita de Chocolate
spiced flourless Valrhona chocolate cake, cinnamon ice cream

Tarta de Limon
lime custard, ginger-graham crust, Myers’s rum whipped cream, raspberry & mango purées

Flan de Coco
coconut crème caramel, coconut tuile, candied pistachios