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April 22 – 28, 2011
Pascua (Easter)
COCKTAIL
La Tierra Prometida
Los Arango reposado, pomegranate, grapefruit, lemon, lime
FIRST COURSES
Hongos Rellenos de Mariscos
shrimp & scallop mousse in shiitake mushrooms,
yellow pepper purée
Ensalada con Aguacate y Rajas Dulces
roasted pepper rajas, avocado, spinach, frisée,
sherry-dijon vinaigrette, aged goat cheese
SECOND COURSES
Camarones con Brecol en Salsa de Almendras
Garlic–lime shrimp, pan roasted broccolini,
roasted tomato–almond salsa
Manchamanteles de Pato
pan seared duck breast, plantain, pineapple,
sweet potato purée, Oaxacan fruit mole
DESSERT
Tacos de Frutas y Chocolate Blanco
whipped, white chocolate ganache, citrus–vanilla tuiles,
strawberry, mango, kiwi
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