May 13, 2012

Mother's Day

COCKTAIL

Margarita de Sandia
Herradura silver, watermelon, triple sec & lime

FIRST COURSES

Mochomos de Puerco
twice cooked Niman Ranch pork shoulder, serranos, tomatillo salsa, white corn tortillas

Ensalada de Espinaca con Frutas Tropicales
spinach, mango, orange, avocado, cayenne–lime vinaigrette, jicama julienne

SECOND COURSES

Camarones con Coco y Habanero
shrimp, coconut milk, roasted tomato, habanero, cilantro, lime, black beans, basmati rice

Pollo con Hongos y Salsa de Chipotle
grilled free range chicken breast paillards, sautéed portabellas, creamy cotija polenta, herbed chipotle salsa

DESSERT

Un Regalo de Dios
whipped Valrhona dulce de leche–chocolate ganache, chocolate wafers, bittersweet chocolate, butter caramel crunch