April 15 – 21, 2011

Cuaresma (Lent)

COCKTAILS

La Tierra Prometida
Los Arango reposado, pomegranate, grapefruit, lemon, lime

FIRST COURSES

Ensalada de Espinaca con Hongos
sautéed crimini mushrooms, cumin, ancho chile, lemon, cilantro, baby spinach

Tortillas de Congrejo
tortilla crusted crab cakes, mixed greens, sherry-cayenne aioli & pickled red onions

SECOND COURSES

Pez Espada con Limon y Comino
grilled lemon–cumin marinated swordfish, garlic mashed potatoes, avocado pico de gallo, black beans

Pescado á la Veracruzana
sautéed local cod fillet, tomatoes, jalapeños, olives, capers, fresh herbs, black beans, basmati rice

DESSERT

Budin de Pan
cinnamon–orange scented brioche bread pudding with bananas, raisins and caramel