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May 4 - 6, 2012

Cinco de Mayo

COCTELES

Enrojecido
Alma blanco, triple sec, Nieto Malbec, lime

Margarita de Sandia
Herrandura silver, watermelon, triple sec, lime

Oaxacan Oasis
Sombra mezcal, pomegranate, triple sec, orange, lime

COMIDAS

Tacos de Carne Asada
ancho–lime hanger steak, avocado–tomatillo salsa, handmade tortillas

Costillas al Pastor
chipotle–herb crusted Niman Ranch ribs, pineapple–cilantro relish

Mochomos de Puerco
twice cooked shredded pork, serranos, salsa verde

Quesadilla de Pato con Queso de Cabra
duck confit, goat cheese, spelt tortillas, fig marmalade

Ensalada de Espinaca con Frutas Tropicales
spinach, mango, orange, avocado, cayenne–lime dressing, jicama

Camarones en Achiote
achiote glazed prawns, crispy corn tortillas, citrus-habanero salsa

Picante de Atún
grilled tuna, avocado, tomato, cilantro, spicy lime vinaigrette

Tamales de Pollo
chicken, tomatoes, cilantro, charred tomato salsa

Pinchos de Pescado
lemon–cumin swordfish skewers, avocado pico, jalapeño purée

Carne en Chile Colorado
guajillo braised pork, handmade white corn tortillas

 
 
 
 
 
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Rocking Horse Cafe 182 Eighth Ave (at 19th St), NYC 10011 Ph 212.463.9511 Fx 212.243.3245
Photos by Grant Petersen. Photo of red gerbera daisy by Klaus Enrique.