Lent - April 7th-14th
Cuaresma, which comes from the word cuarenta, meaning "40", is one of the most important holidays of the year for Mexicans of Catholic faith. For 40 days and nights, Cuaresma is a time of simple living, reflection and thankfulness. It is also a time of penitence, with many giving up meat on Fridays, and substituting fish and other vegetarian dishes to honor their faith.
Cuaresma is celebrated throughout Mexico with a menu that includes early spring vegetables, sweet and piquant roasted beets, and fragrant seafood dishes with savory herbs and moles. Even a true carnivore will indulge!
Maestro Dobel Diamante, prickly pear, Bitter Truth elderflower, agave, lime 13
cayenne marinated beets, avocado, pinto beans, arugula, toasted almonds, cumin-sherry vinaigrette 9
Pinot Gris Cloudline 2012 Williamette Valley, Oregon 9/34
squash blossoms, sautéed huitlacoche, Oaxacan cheese, avocado pico, organic house-made spelt tortillas 13
Rioja Martinez Corta Tempranillo 2014 Spain 9/34
poached lobster meat, avocado, chipotle crema, pickled red cabbage, organic house-made corn tortillas 15
Chardonnay Felino Vi?a Cobos 2015 Mendoza Argentina 12/46
achiote marinated red snapper, black beans, turmeric rice, citrus-garlic-achiote sauce, habanero-lime marinated red onions 25
Sauvignon Blanc Adeñtu 2016 Valle Central Chile 10/38
Girard dark chocolate cake, pecans, almonds, pistachio, goat’s milk caramel, raspberries 7
Herradura Añejo Highlands, Jalisco 14