Winter Restaurant Week
Prix Fixe
New York Restaurant Week
Lunch – Choose two small plates & one dessert
Dinner – Choose one small, one main plate & one dessert
*Gluten free
Lunch 29.00
Cocteles
- Prickly Pear Margarita
Cuervo silver tequila, prickly pear puree, triple sec
Platos Pequeños
- Dorado Yucateca*
pumpkin seed crusted mahi mahi, lime-cilantro slaw, roasted habanero salsa, organic ancho corn tortillas, garlic aioli
- Queso Fundido*
baked Oaxacan & Chihuahua cheese fondue with house-made chorizo or sautéed shitake & honshi mejii mushrooms, organic cilantro corn tortillas
- Ensalada de Aguacate y Queso Azul*
avocado, pulled duck confit, Pt. Reyes blue cheese, lime-habanero marinated red onion, balsamic-cumin vinaigrette
- Àrabes*
herb roasted lamb shoulder, organic chipotle hummus, cucmber, avocado, cilantro crema, pan Àrabe
- Budin Azteca*
free range chicken, rajas poblanos, Chihuahua cheese, salsa verde, crema fresca, corn tortillas
- Tamal de Camarones*
roasted sweet corn-masa dumpling, gulf shrimp, chipotle butter, avocado pico de gallo
Postres
- Tarta de Pasión
passion fruit custard, ginger graham crust, Myer’s rum whipped cream, blackberries
- Tortita de Chocolate*
spiced flourless Guitard chocolate cake, cinnamon ice cream, prickly pear coulis
Dinner 42.00
Cocteles
- Prickly Pear Margarita
Cuervo silver tequila, prickly pear puree, triple sec
Platos Pequeños
- Tacos de Tinga de Pollo*
free range chicken, caramelized onions, roasted tomatoes, chipotle chiles, cotija cheese
- Queso Fundido*
baked Oaxacan & Chihuahua cheese fondue with house-made chorizo or sautéed shitake & honshi mejii mushrooms, organic cilantro corn tortillas
- Ensalada de Aguacate y Queso Azul*
avocado, pulled duck confit, Pt. Reyes blue cheese, lime-habanero marinated red onion, balsamic-cumin vinaigrette
Platos Fuertes
- Pollo en Mole*
roasted free range chicken, kobocha purée, Guatemalan chile-chocolate mole
- Camarones con Brecol*
garlic sautéed gulf shrimp & broccolini, roasted tomato-almond salsal
- Carne Guisado*
jalapeno-coriander braised natural short rib, tomato-lime broth, garlic mashed potatoes
Postres
- Tarta de Pasión
passion fruit custard, ginger graham crust, Myer’s rum whipped cream, blackberries
- Tortita de Chocolate*
spiced flourless Guitard chocolate cake, cinnamon ice cream, prickly pear coulis