Prix Fixe
New York Restaurant Week
Lunch – Choose two small plates & one dessert
Dinner – Choose one small, one main plate & one dessert
*Gluten free
Cuervo silver tequila, prickly pear puree, triple sec
pumpkin seed crusted mahi mahi, lime-cilantro slaw, roasted habanero salsa, organic ancho corn tortillas, garlic aioli
baked Oaxacan & Chihuahua cheese fondue with house-made chorizo or sautéed shitake & honshi mejii mushrooms, organic cilantro corn tortillas
avocado, pulled duck confit, Pt. Reyes blue cheese, lime-habanero marinated red onion, balsamic-cumin vinaigrette
herb roasted lamb shoulder, organic chipotle hummus, cucmber, avocado, cilantro crema, pan Àrabe
free range chicken, rajas poblanos, Chihuahua cheese, salsa verde, crema fresca, corn tortillas
roasted sweet corn-masa dumpling, gulf shrimp, chipotle butter, avocado pico de gallo
passion fruit custard, ginger graham crust, Myer’s rum whipped cream, blackberries
spiced flourless Guitard chocolate cake, cinnamon ice cream, prickly pear coulis
Cuervo silver tequila, prickly pear puree, triple sec
free range chicken, caramelized onions, roasted tomatoes, chipotle chiles, cotija cheese
baked Oaxacan & Chihuahua cheese fondue with house-made chorizo or sautéed shitake & honshi mejii mushrooms, organic cilantro corn tortillas
avocado, pulled duck confit, Pt. Reyes blue cheese, lime-habanero marinated red onion, balsamic-cumin vinaigrette
roasted free range chicken, kobocha purée, Guatemalan chile-chocolate mole
garlic sautéed gulf shrimp & broccolini, roasted tomato-almond salsal
jalapeno-coriander braised natural short rib, tomato-lime broth, garlic mashed potatoes
passion fruit custard, ginger graham crust, Myer’s rum whipped cream, blackberries
spiced flourless Guitard chocolate cake, cinnamon ice cream, prickly pear coulis