Winter Restaurant Week

Prix Fixe

New York Restaurant Week

Lunch – Choose two small plates & one dessert
Dinner – Choose one small, one main plate & one dessert

*Gluten free

Lunch 29.00

Cocteles

Prickly Pear Margarita

Cuervo silver tequila, prickly pear puree, triple sec

Platos Pequeños

Dorado Yucateca*

pumpkin seed crusted mahi mahi, lime-cilantro slaw, roasted habanero salsa, organic ancho corn tortillas, garlic aioli

Queso Fundido*

baked Oaxacan & Chihuahua cheese fondue with house-made chorizo or sautéed shitake & honshi mejii mushrooms, organic cilantro corn tortillas

Ensalada de Aguacate y Queso Azul*

avocado, pulled duck confit, Pt. Reyes blue cheese, lime-habanero marinated red onion, balsamic-cumin vinaigrette

Àrabes*

herb roasted lamb shoulder, organic chipotle hummus, cucmber, avocado, cilantro crema, pan Àrabe

Budin Azteca*

free range chicken, rajas poblanos, Chihuahua cheese, salsa verde, crema fresca, corn tortillas

Tamal de Camarones*

roasted sweet corn-masa dumpling, gulf shrimp, chipotle butter, avocado pico de gallo

Postres

Tarta de Pasión

passion fruit custard, ginger graham crust, Myer’s rum whipped cream, blackberries

Tortita de Chocolate*

spiced flourless Guitard chocolate cake, cinnamon ice cream, prickly pear coulis

Dinner 42.00

Cocteles

Prickly Pear Margarita

Cuervo silver tequila, prickly pear puree, triple sec

Platos Pequeños

Tacos de Tinga de Pollo*

free range chicken, caramelized onions, roasted tomatoes, chipotle chiles, cotija cheese

Queso Fundido*

baked Oaxacan & Chihuahua cheese fondue with house-made chorizo or sautéed shitake & honshi mejii mushrooms, organic cilantro corn tortillas

Ensalada de Aguacate y Queso Azul*

avocado, pulled duck confit, Pt. Reyes blue cheese, lime-habanero marinated red onion, balsamic-cumin vinaigrette

Platos Fuertes

Pollo en Mole*

roasted free range chicken, kobocha purée, Guatemalan chile-chocolate mole

Camarones con Brecol*

garlic sautéed gulf shrimp & broccolini, roasted tomato-almond salsal

Carne Guisado*

jalapeno-coriander braised natural short rib, tomato-lime broth, garlic mashed potatoes

Postres

Tarta de Pasión

passion fruit custard, ginger graham crust, Myer’s rum whipped cream, blackberries

Tortita de Chocolate*

spiced flourless Guitard chocolate cake, cinnamon ice cream, prickly pear coulis